Tulsi Saffron is premium grade Lacha Kesar made with approximately 80% red stigma and 20% orange style for balanced color and fragrance. It is 100% pure, natural, and lab-tested to ensure authentic Kashmiri quality. Carefully packed in an air-tight tin, it protects the delicate strands from moisture and sunlight. Ideal for Indian desserts, festive dishes, and daily beverages like Kesar milk and Kahwa.
Ingredients
100% Pure Kashmiri Saffron (Crocus sativus)
Key Benefits
. Rich natural aroma and vibrant color
. Premium Lacha grade quality
. Enhances taste of sweets and beverages
. Convenient air-tight packaging
. Long shelf life up to one year
How to Use
Soak a few strands in warm milk or water for 10–15 minutes before adding to dishes or beverages.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the tin tightly closed after use.
Shelf Life
12 months from the date of packing when stored properly.
