Sona Urad Dal Plain Papad is prepared using quality urad dal flour and traditional ingredients to deliver a deliciously crisp texture and classic homemade taste. Carefully sun-dried for freshness, it can be roasted, fried, or microwaved to suit your preference. Its mild flavor complements rice, dal, curries, and a variety of Indian dishes, making it a versatile pantry essential. Enjoy authentic Coastal Karnataka-style papad with every meal.
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Non-returnable
Rs.65.00
Product Details
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Product Details
Product Details
Ingredients
Urad Dal Flour (Split Black Gram Flour), Edible Vegetable Oil, Iodized Salt, Papad Khar (Crude Sodium Carbonate), Asafoetida (Hing), Water
Urad Dal Flour (Split Black Gram Flour), Edible Vegetable Oil, Iodized Salt, Papad Khar (Crude Sodium Carbonate), Asafoetida (Hing), Water
Key Benefits
. Made from premium quality urad dal flour.
. Light, crispy, and easy to prepare.
. Can be roasted, fried, or microwaved.
. Complements everyday Indian meals.
. Traditional Coastal Karnataka-style papad.
. Made from premium quality urad dal flour.
. Light, crispy, and easy to prepare.
. Can be roasted, fried, or microwaved.
. Complements everyday Indian meals.
. Traditional Coastal Karnataka-style papad.
How to Use
Deep fry, roast over an open flame, or microwave until crisp. Serve with rice, dal, curries, or as a crunchy snack.
Storage Instructions
Store in a cool and dry place. Keep the pack tightly sealed after opening to retain freshness. Protect from moisture.
Suitable For
Suitable for vegetarians and anyone who enjoys traditional Indian papad.
Deep fry, roast over an open flame, or microwave until crisp. Serve with rice, dal, curries, or as a crunchy snack.
Storage Instructions
Store in a cool and dry place. Keep the pack tightly sealed after opening to retain freshness. Protect from moisture.
Suitable For
Suitable for vegetarians and anyone who enjoys traditional Indian papad.
Ratings & Reviews
