
Sona Masala Papad is crafted from premium urad dal and generously coated with an aromatic blend of traditional spices for a rich, layered flavour. It delivers the perfect balance of crispiness and bold taste, making it ideal with everyday meals, chaats, or as a tea-time snack. Inspired by the authentic flavours of Coastal Karnataka, this papad offers a satisfying crunch in every bite. Roast or fry it to enjoy its full flavour and texture.
Urad Dal Flour, Edible Vegetable Oil, Salt, Red Chilli, Black Pepper, Cumin, Asafoetida, Mixed Spices
. Made from premium urad dal.
. Richly coated with traditional masala.
. Crispy texture with bold flavour.
. Ideal with meals, chaats, and snacks.
. Can be roasted or fried as preferred.
Roast over a flame, microwave, or fry in hot oil until crisp. Serve with meals or enjoy as a crunchy snack.
Storage Instructions
Store in a cool and dry place. Keep the pack tightly sealed after opening to retain freshness.
Suitable For
Suitable for vegetarians and anyone who enjoys traditional spicy papad.




