
Neptune King Seer Fish Pickle is crafted using premium-quality seer fish and a traditional blend of coastal spices to deliver an authentic Mangalorean taste. Slow-cooked with garlic, ginger, chillies, mustard, and refined sunflower oil, it offers a delicious balance of spice and tanginess. Its rich homemade-style flavor makes it an excellent accompaniment to rice, chapati, dosa, idli, and parathas. Carefully prepared for seafood lovers, this pickle brings the essence of coastal cuisine to every meal.
Seer Fish Meat, Salt, Red Chilli Powder, Green Chillies, Turmeric, Garlic, Refined Sunflower Oil, Mustard Seeds, Pepper, Ginger, Citric Acid, Vinegar, Sodium Benzoate (INS Code-SO130)
Key Benefits
. Made with premium-quality seer fish.
. Authentic Mangalorean-style coastal recipe.
. Rich blend of traditional spices and seasonings.
. Delicious with rice, chapati, dosa, idli, and parathas.
. Ready-to-eat and convenient for everyday meals.
How to Use
Serve as a side accompaniment with rice, chapati, dosa, idli, parathas, or other Indian meals.
Storage Instructions
Store in a cool and dry place. Keep the lid tightly closed after use. Always use a clean and dry spoon.
Suitable For
Suitable for seafood lovers and anyone who enjoys spicy traditional fish pickles.




