
Sabja Seeds, also known as Basil Seeds, Falooda Seeds, or Tukmaria Seeds, are tiny black seeds obtained from the sweet basil plant (Ocimum basilicum). When soaked in water, they swell and develop a gelatinous coating, making them ideal for beverages and desserts. They are rich in fiber, omega fatty acids, and essential minerals that support digestion and overall wellness. Commonly used in Indian summer drinks, sabja seeds are both nutritious and refreshing.



