H. Happalam Red Chilli Papad is a thin and crispy traditional papad made with urad dal powder, chilli, asafoetida, and selected ingredients. Its spicy flavor and crunchy texture make it a delicious accompaniment to rice, curries, and everyday Indian meals. It can also be enjoyed as a quick crispy snack when roasted or fried. Made without artificial colors or preservatives, it brings authentic traditional papad taste to your dining table.
Tags:
Non-returnable
Size
Rs.100.00 - Rs.200.00
Product Details
Ratings & Reviews
Product Details
Product Details
Ingredients
Urad Dal Powder, Papadkar, Salt, Chilli Powder, Asafoetida, Edible Oil
Urad Dal Powder, Papadkar, Salt, Chilli Powder, Asafoetida, Edible Oil
Key Benefits
. Thin and crispy texture.
. Made with urad dal powder.
. Delicious spicy chilli flavor.
. Complements rice and curries.
. Can be enjoyed as a crispy snack.
. Free from artificial colors and preservatives.
How to Use
Roast, fry, or cook the papad according to preference. Serve with rice, curries, dal, meals, or enjoy as a crispy snack.
Storage Instructions
Store in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening.
Suitable For
Suitable for those who enjoy spicy, crispy traditional Indian papads and snacks.
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