Pusht Organic Urad Dal Whole is naturally cultivated black gram packed with protein, vitamins, and essential minerals that support overall wellness. Free from toxic chemicals, synthetic fertilizers, and GMOs, it offers pure nutrition and authentic taste. Widely used in Indian cooking for dals, dosa batter, idli batter, and traditional recipes, this wholesome pulse is certified under PGS-India Organic standards. A nutritious choice for vegetarians and health-conscious families.
Ingredients
100% Organic Whole Urad Dal (Black Gram)
Key Benefits
. Rich source of protein, iron, calcium, and potassium
. Supports a balanced vegetarian diet
. Naturally cultivated without harmful chemicals
. Free from GMOs and synthetic fertilizers
. Suitable for traditional Indian recipes and daily meals
. Certified under PGS-India Organic standards
Other Details
How to Use: Ideal for making dal, dosa batter, idli batter, vadas, and other traditional recipes.
Storage Instructions: Store in a cool, dry place in an airtight container.
Suitable For: Vegetarians, families, and health-conscious individuals.
Certification: PGS-India Organic Certified.
