
Kamal Punjabi Masala Papad is prepared using premium urad dal flour blended with carefully selected spices for a rich traditional taste and crisp texture. These papads puff beautifully when fried, making them an ideal accompaniment to Indian meals, starters, and evening snacks. Easy to prepare and loved by all age groups, they bring authentic Punjabi flavour and satisfying crunch to every serving. Perfect for everyday dining as well as festive occasions.
Key Benefits
. Made with quality urad dal flour.
. Crispy, fluffy, and crunchy after frying.
. Authentic traditional Punjabi flavour.
. Quick and easy to prepare.
. Ideal with meals, snacks, and starters.
How to Use
Ready to fry. Deep fry in hot oil until puffed and crisp. Serve immediately.




