
Prepared using a time-tested South Indian recipe, Parijatha Rasam Powder combines premium spices and lentils to deliver authentic rasam flavour and aroma in every serving. The carefully balanced blend enhances the taste of traditional rasam while making preparation simple and convenient for everyday cooking. Suitable for regular home use and regional cuisine lovers seeking a classic homemade experience. Hygienically packed to preserve freshness and quality.
Jeera, Methi, Coriander, Chillies, Refined Vanaspathi, Dehydrated Curry Leaves, Urad Dal
. Enhances the authentic flavour of traditional rasam
. Made with carefully selected spices
. Provides balanced taste and aroma
. Helps prepare rasam quickly and easily
. Suitable for daily cooking
. Ideal for South Indian meals
How to Use
Add the required quantity of rasam powder to boiling water along with tamarind extract and salt, simmer briefly, add tempering if desired and serve hot with rice.
Storage Instructions
Store in a cool and dry place in an airtight container.
Suitable For
Suitable for preparing traditional South Indian rasam and everyday meals.




