Paneer Dodi, also known as Paneer Phool or Withania Coagulans, is a well-known Ayurvedic herb traditionally used for diabetes management and metabolic balance. It helps improve glucose utilization and supports healthy insulin function. Rich in natural antioxidants, it also aids liver detoxification and overall vitality when used as recommended under expert guidance.
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Rs.90.00
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Product Details
Product Details
Ingredients:
Dried Paneer Dodi pods (Withania Coagulans)
Key Benefits:
• Supports healthy blood sugar levels by improving glucose metabolism
• Helps promote liver detoxification and hepatoprotective function
• Contains natural antioxidants with anti-inflammatory properties
• Traditionally used to support respiratory health, sleep quality, and menstrual balance
Key Benefits:
• Supports healthy blood sugar levels by improving glucose metabolism
• Helps promote liver detoxification and hepatoprotective function
• Contains natural antioxidants with anti-inflammatory properties
• Traditionally used to support respiratory health, sleep quality, and menstrual balance
How to Use
Soak 10–15 Paneer Dodi pods in a glass of water overnight. In the morning, squeeze the pods to release the extract, strain the liquid, and consume it on an empty stomach. Use under the guidance of an Ayurvedic practitioner, especially if taking anti-diabetic medication.
Soak 10–15 Paneer Dodi pods in a glass of water overnight. In the morning, squeeze the pods to release the extract, strain the liquid, and consume it on an empty stomach. Use under the guidance of an Ayurvedic practitioner, especially if taking anti-diabetic medication.
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