
Nisarga Bamboo Shoot Pickle is a flavorful South Indian delicacy made from tender bamboo shoots, blended with mustard oil, spices, and a hint of vinegar. This pickle delivers the perfect balance of tangy, spicy, and earthy flavors, making it an ideal accompaniment to rice, dosa, idli, or sandwiches. Prepared preservative-free and vegan, this 300 g jar captures the authentic taste of traditional homemade pickles.
Ingredients
Bamboo shoots, Mustard Oil, Mustard Seeds, Red Chili Powder, Turmeric, Salt, Asafoetida, Vinegar.
Key Benefits
Unique and authentic South Indian bamboo shoot flavor.
Prepared with natural, preservative-free ingredients.
Adds a tangy, spicy kick to rice, dosa, idli, and sandwiches.
Convenient 300 g jar for easy use and gifting.




