Lotus Appalam is prepared using quality urad dal flour and traditional methods to deliver the authentic flavour and crispness loved in South Indian cuisine. It fries quickly to a golden, crunchy texture and pairs perfectly with rice, sambar, rasam, curd rice, and other traditional dishes. Carefully processed for consistent quality and freshness, it is an ideal accompaniment for both everyday meals and special occasions. Enjoy the classic taste and satisfying crunch in every bite.
Tags:
Non-returnable
Quantity
Rs.315.00 - Rs.620.00
Product Details
Ratings & Reviews
Product Details
Product Details
Ingredients
Urad Dal Flour, Salt, Edible Vegetable Oil, Asafoetida
Urad Dal Flour, Salt, Edible Vegetable Oil, Asafoetida
Key Benefits
. Fries quickly to a light and crispy texture.
. Made using traditional South Indian methods.
. Perfect accompaniment for rice and curry meals.
. 100% vegetarian product.
. Easy and convenient to prepare.
How to Use
Deep fry in hot oil for a few seconds until it puffs up and turns crisp. Drain excess oil before serving.
Storage Instructions
Store in a cool, dry place. Keep the pack tightly sealed after opening.
Deep fry in hot oil for a few seconds until it puffs up and turns crisp. Drain excess oil before serving.
Storage Instructions
Store in a cool, dry place. Keep the pack tightly sealed after opening.
Ratings & Reviews
