Kudampuli, also known as Malabar Tamarind, is a natural souring agent widely used in South Indian and coastal recipes. Its deep smoky aroma and tangy flavour enhance curries, especially fish and seafood dishes. Carefully selected and sun-dried, it brings authentic taste and richness to traditional home cooking. Ideal for daily use and a must-have ingredient in regional kitchens.
Non-returnable
Rs.115.00
Rs.130.00
Choose Quantity :
