Craft authentic South Indian delicacies with Kotte / Moode Stitching Sticks, specially designed for making traditional steamed dumplings like Kotte Kadubu and Moode. Each pack contains 100 natural, eco-friendly sticks measuring 23 cm in length, making them perfect for stitching jackfruit leaves into moulds. These durable and reusable sticks are essential for achieving the perfect shape and texture of dumplings while preserving the rich culinary heritage of Karnataka’s coastal cuisine.
Material
Made from natural, eco-friendly materials for safe and sustainable cooking.
Key Benefits
Authentic Traditional Cooking Tool – Ideal for making Kotte Kadubu, Moode, and other rice dumplings.
Eco-Friendly & Sustainable – Made from natural materials, safe for you and the environment.
Durable & Reusable – High-quality sticks designed for multiple uses.
Perfect Size – Each stick is 23 cm long, convenient for easy handling and stitching.
Essential Kitchen Tool – A must-have for South Indian festive cooking and traditional recipes.
