Sri Ashoka Kokum Pulp is prepared from carefully selected Garcinia Indica fruits to deliver authentic taste and natural goodness. This sugar-free concentrate is widely used in traditional Indian cuisine for making sol kadhi, refreshing beverages, curries, dals, and gravies with a naturally tangy flavor. Rich in naturally occurring antioxidants and suitable for vegan and gluten-free diets, it is a versatile pantry essential for everyday cooking. Made without artificial additives or preservatives, it offers pure kokum flavor in every serving.
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Non-returnable
Rs.160.00
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Product Details
Product Details
Ingredients
Kokum Pulp (Garcinia Indica)
Key Benefits
. Made from 100% natural Garcinia Indica fruit.
. Sugar-free with no artificial additives.
. Naturally rich in antioxidants.
. Ideal for sol kadhi, drinks, curries, dals, and gravies.
. Suitable for vegan and gluten-free diets.
. Made from 100% natural Garcinia Indica fruit.
. Sugar-free with no artificial additives.
. Naturally rich in antioxidants.
. Ideal for sol kadhi, drinks, curries, dals, and gravies.
. Suitable for vegan and gluten-free diets.
How to Use
Mix with water to prepare refreshing drinks or use as a natural souring ingredient in sol kadhi, curries, dals, and gravies.
Storage Instructions
Store in a cool and dry place. Refrigerate after opening and keep the container tightly closed.
Suitable For
Suitable for vegetarians, vegans, and anyone looking for a natural kokum concentrate.
Mix with water to prepare refreshing drinks or use as a natural souring ingredient in sol kadhi, curries, dals, and gravies.
Storage Instructions
Store in a cool and dry place. Refrigerate after opening and keep the container tightly closed.
Suitable For
Suitable for vegetarians, vegans, and anyone looking for a natural kokum concentrate.
Ratings & Reviews
