
Brinda Dried Kokum Peel is naturally sun-dried to preserve its authentic flavor and vibrant color. Widely used in coastal and Konkani cuisines, it adds a clean, tangy taste to curries, dals, kadhi, and refreshing drinks. This pack contains premium-quality kokum rinds known for their culinary and digestive benefits. A pure, preservative-free traditional ingredient suitable for daily cooking.
Key Benefits:
• Enhances food with a natural tangy flavor
• Supports digestion and cooling properties
• Acts as a healthier alternative to tamarind or vinegar
• 100% natural, preservative-free ingredient
Soak a few kokum rinds in warm water for 10 minutes and add the extract or whole rinds to curries, dals, gravies, or beverages.




