Carefully milled from high-quality wheat, Nayak's Khandwa Sooji offers uniform grain size and dependable cooking performance for everyday recipes. Its superior texture absorbs flavours evenly without becoming sticky, resulting in soft yet well-defined dishes. Suitable for both savoury and sweet preparations, it is a trusted choice in Mangalorean and South Indian kitchens. Available in Khandwa Sooji and Khandwa Bansi Sooji variants to suit different cooking preferences.
Tags:
Non-returnable
Size
Rs.45.00 - Rs.90.00
Product Details
Ratings & Reviews
Product Details
Product Details
Ingredients
Wheat Semolina (Sooji)
Wheat Semolina (Sooji)
Key Benefits
. Superior grainy texture for even cooking
. Absorbs flavours without becoming sticky
. Suitable for sweet and savoury recipes
. Ideal for South Indian and Mangalorean dishes
. Delivers soft and well-defined texture in recipes
. Made from quality wheat semolina
. Superior grainy texture for even cooking
. Absorbs flavours without becoming sticky
. Suitable for sweet and savoury recipes
. Ideal for South Indian and Mangalorean dishes
. Delivers soft and well-defined texture in recipes
. Made from quality wheat semolina
Other Details
How to Use
Suitable for preparing upma, uppittu, masala appo, idli, rava dosa, semolina halwa and rava kesari. Dry roast lightly before cooking for enhanced aroma and texture.
Storage Instructions
Store in a cool and dry place in an airtight container.
Suitable For
Suitable for traditional South Indian, Mangalorean and sweet recipes.
How to Use
Suitable for preparing upma, uppittu, masala appo, idli, rava dosa, semolina halwa and rava kesari. Dry roast lightly before cooking for enhanced aroma and texture.
Storage Instructions
Store in a cool and dry place in an airtight container.
Suitable For
Suitable for traditional South Indian, Mangalorean and sweet recipes.
Ratings & Reviews
