
Kaveri Karanda Pickle is prepared using carefully selected karanda fruits, aromatic spices, and traditional non-roasted masala to deliver the authentic taste of coastal Karnataka. Its rich blend of tangy and spicy flavors enhances rice, chapati, curd rice, and other Indian meals. Made with quality ingredients and traditional pickling methods, it brings homemade goodness to every serving. Enjoy a classic Mangalore-style pickle crafted for lovers of authentic regional flavors.
Key Benefits
. Authentic Mangalore-style pickle prepared with non-roasted masala.
. Rich tangy and spicy flavor made from quality ingredients.
. Perfect accompaniment for rice, chapati, curd rice, and meals.
. Traditional coastal Karnataka recipe.
. Made without artificial colors or preservatives.
Serve as a side dish with rice, chapati, curd rice, dosa, or other Indian meals.
Storage Instructions
Store in a cool and dry place. Keep the lid tightly closed after use. Always use a clean and dry spoon.
Suitable For
Suitable for anyone who enjoys traditional spicy Indian pickles.




