Raitha Seva Gramodyoga Jolaga Boiled Rice | Traditional Kuchalakki – 5kg

Raitha Seva Gramodyoga Jolaga Boiled Rice is a traditional parboiled rice variety processed in Hebri, Udupi district, at the foothills of the Western Ghats. Made from the Kirwana paddy variety, this rice is widely preferred in coastal Karnataka households for its distinctive flavor, firm texture, and nutritional value. Produced by Raitha Seva Gramodyoga, established in 1982, it reflects decades of expertise in traditional rice processing.