Raitha Seva Gramodyoga Jolaga Boiled Rice is a traditional parboiled rice variety processed in Hebri, Udupi district, at the foothills of the Western Ghats. Made from the Kirwana paddy variety, this rice is widely preferred in coastal Karnataka households for its distinctive flavor, firm texture, and nutritional value. Produced by Raitha Seva Gramodyoga, established in 1982, it reflects decades of expertise in traditional rice processing.
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Non-returnable
Rs.400.00 Rs.450.00
Product Details
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Product Details
Product Details
Ingredients:
100% parboiled Jolaga rice (Kirwana paddy)
Key Benefits:
• Traditional parboiled rice suitable for daily meals
• Rich taste preferred in coastal Karnataka cuisine
• Naturally processed for better nutritional retention
• Firm texture ideal for boiled rice preparations
How to Use
Wash the rice thoroughly and soak for 20–30 minutes before cooking. Cook using a pressure cooker or open pot method until grains are soft and well cooked.
Wash the rice thoroughly and soak for 20–30 minutes before cooking. Cook using a pressure cooker or open pot method until grains are soft and well cooked.
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