Malnad's Nisarga Tender Hogplum Pickle is prepared using carefully selected tender hogplums blended with jaggery, spices, and edible oil to create an authentic Karnataka-style delicacy. Its unique combination of sourness, spice, and mild sweetness makes it a perfect accompaniment to everyday meals and festive dishes. Prepared without garlic using traditional methods, this pickle delivers a rich homemade-style taste that pairs wonderfully with rice, chapati, dosa, curd rice, and snacks. Enjoy the authentic regional flavor in every serving.
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Non-returnable
Rs.130.00
Product Details
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Product Details
Product Details
Ingredients
Key Benefits
. Made with tender hogplums for authentic regional flavor.
. Balanced blend of tangy, spicy, and mildly sweet taste.
. Prepared without garlic for traditional food preferences.
. Ideal with rice, curd rice, chapati, dosa, and snacks.
. Crafted using traditional Karnataka-style methods.
How to Use
Serve as a side dish with rice, curd rice, chapati, dosa, or use as a spread for sandwiches and wraps for a tangy flavor.
Hogplum, Iodised Salt, Jaggery, Red Chilli, Edible Oil, Mixed Spices, Asafoetida, Acidity Regulator (INS 330)
Key Benefits
. Made with tender hogplums for authentic regional flavor.
. Balanced blend of tangy, spicy, and mildly sweet taste.
. Prepared without garlic for traditional food preferences.
. Ideal with rice, curd rice, chapati, dosa, and snacks.
. Crafted using traditional Karnataka-style methods.
How to Use
Serve as a side dish with rice, curd rice, chapati, dosa, or use as a spread for sandwiches and wraps for a tangy flavor.
Ratings & Reviews
