
Experience the authentic taste of Mangalore with Halasande Kalu, also known as white cowpeas. These premium-quality pulses are perfect for making curries, stews, or traditional South Indian dishes. Rich in protein and fiber, they provide a healthy addition to your daily diet. Naturally dried and free from artificial additives, Mangalore Halasande Kalu ensures wholesome flavor and nutrition in every meal. A must-have staple for authentic regional cooking.




