
Gundittu is a traditional Udupi festive flour prepared using time-honored methods, often used during special occasions and temple festivals. Made from premium-quality ingredients, this 500g pack offers authentic taste and texture, making it an essential part of South Indian festive cooking.
Ingredients: Premium Quality Rice, Urad Dal, Coconut, Jaggery, Cardamom, and Other Natural Ingredients.
Key Benefits:
- Authentic Udupi festival ingredient used in temple and festive recipes.
- Made using traditional techniques for original taste and aroma.
- Perfect for preparing special sweets and delicacies during festivals.
- Packed hygienically to preserve freshness and quality.




