
Malnad's Nisarga Garlic Pickle is traditionally prepared with fresh garlic cloves, red chilli powder, tamarind, sesame oil, and aromatic spices to deliver the rich taste of authentic Karnataka-style Bellulli Uppinkayi. Its bold flavor and balanced spice make it an excellent accompaniment to rice, roti, dosa, curd rice, and snacks. Prepared using traditional methods without artificial colours or flavours, this pickle brings homemade goodness and regional authenticity to every meal.
Fresh Garlic Cloves, Red Chilli Powder, Iodised Salt, Edible Sesame (Gingelly) Oil, Tamarind Extract, Asafoetida, Mustard Seeds, Fenugreek Seeds, Turmeric Powder
Key Benefits
. Made with fresh garlic and traditional spices.
. Delivers authentic Malnad-style Bellulli Uppinkayi taste.
. Pairs well with rice, roti, dosa, curd rice, and snacks.
. Prepared without artificial colours or flavours.
. Traditional tamarind-based recipe without vinegar.
How to Use
Serve as a side accompaniment with rice, curd rice, roti, dosa, chapati, or your favorite snacks.
Storage Instructions
Store in a cool and dry place. Keep the lid tightly closed after use. Always use a clean and dry spoon.
Suitable For
Suitable for anyone who enjoys traditional spicy Indian garlic pickles.




