
Ganesh Happalam Red Chilli Papad is a traditional South Indian papad prepared with urad dal powder, red chilli, and aromatic spices for a deliciously spicy flavor. Its thin and crispy texture makes it an excellent accompaniment for everyday Indian meals or a crunchy snack. The papad can be fried or roasted according to your preference and pairs well with rice, dal, curries, and other dishes. A convenient choice for enjoying the familiar taste and crunch of traditional happalam at home.
Urad Dal Powder, Papadkar, Salt, Chilli Powder, Asafoetida, Edible Oil
Key Benefits
. Traditional South Indian happalam.
. Crispy texture with a spicy chilli flavor.
. Made with urad dal powder and spices.
. Suitable as a meal accompaniment.
. Can be fried or roasted.
. Ideal for snacks and everyday meals.
How to Use
Fry in hot oil until crisp or roast until properly cooked. Serve as an accompaniment with meals or enjoy as a snack.
Storage Instructions
Store in a cool and dry place away from moisture and direct sunlight. Keep the package tightly sealed after opening.
Suitable For
Suitable for those who enjoy crispy and spicy traditional South Indian papads and snacks.




