Dried Jarige Puli, also known as Anavya, Dhanambe, or Mysore Gamboge, is a natural souring agent widely used in Karnataka’s traditional cuisine. Known for its tangy flavor, it enhances the taste of curries, rasam, seafood dishes, and chutneys. Rich in antioxidants and hydroxycitric acid (HCA), Jarige Puli is also believed to aid digestion and support weight management. Sourced from naturally dried fruit, this 200g pack offers authentic flavor and wellness benefits in every bite.
Non-returnable
Rs.105.00
Rs.120.00
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