Dried Jarige Puli 200g | Anavya Dhanambe Mysore Gamboge | Traditional Sour Spice for Taste & Wellness
Dried Jarige Puli, also known as Anavya, Dhanambe, or Mysore Gamboge, is a natural souring agent widely used in Karnataka’s traditional cuisine. Known for its tangy flavor, it enhances the taste of curries, rasam, seafood dishes, and chutneys. Rich in antioxidants and hydroxycitric acid (HCA), Jarige Puli is also believed to aid digestion and support weight management. Sourced from naturally dried fruit, this 200g pack offers authentic flavor and wellness benefits in every bite.
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Rs.105.00 Rs.120.00
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Product Details
Ingredients
100% Sun-Dried Jarige Puli (Garcinia Cambogia)
Key Benefits
Adds a natural tangy flavor to traditional dishes
Supports healthy digestion and gut wellness
Rich in antioxidants and hydroxycitric acid (HCA)
May help in weight management when used regularly
100% natural, chemical-free, and preservative-free
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