
Kaveri Dodli Pickle is handcrafted using fresh citron (Herale Hannu) and a traditional Mangalore recipe to deliver an authentic homemade taste. Carefully blended with quality spices, mustard seeds, and edible oil, it offers a rich balance of tangy and spicy flavors. This classic pickle pairs perfectly with rice, curd rice, roti, dosa, and paratha, making every meal more flavorful. Prepared without artificial preservatives, it brings the true taste of coastal tradition to your table.




