
Malnad's Nisarga Coriander Leaves Thokku is prepared using fresh coriander leaves blended with tamarind, jaggery, red chilli, and traditional spices for a rich and aromatic flavor. This authentic South Indian thokku enhances the taste of rice, dosa, idli, chapati, sandwiches, and snacks with its balanced spicy and tangy profile. Made with quality ingredients and free from preservatives, it is a wholesome and flavorful addition to your kitchen. Enjoy the homemade taste of traditional thokku in every serving.
Fresh Coriander Leaves, Iodised Salt, Red Chilli, Jaggery, Edible Oil, Tamarind, Mixed Spices, Asafoetida
. Made with fresh and aromatic coriander leaves.
. Authentic South Indian homemade-style taste.
. Ideal with rice, dosa, idli, chapati, sandwiches, and snacks.
. Prepared without added preservatives.
. Suitable for vegan diets.
Serve as a side accompaniment with rice, dosa, idli, chapati, sandwiches, wraps, or your favorite snacks.
Storage Instructions
Store in a cool and dry place. Keep the lid tightly closed after use. Always use a clean and dry spoon.
Suitable For
Suitable for vegetarians and anyone who enjoys traditional South Indian thokku.




