Experience the authentic taste of Coorg with traditional Kachampuli vinegar, a naturally fermented extract from ripe Garcinia Gummi-Gutta fruit. Known for its rich, tangy flavor, it’s an essential ingredient in Coorg cuisine, especially in pork curry (pandi curry), fish, and chicken dishes. Only a few drops add a deep, sour note that enhances every meal. Naturally made and preservative-free, Kachampuli also offers digestive and health benefits while maintaining a long shelf life.
Non-returnable
Rs.225.00
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