Experience the authentic taste of Coorg with traditional Kachampuli vinegar, a naturally fermented extract from ripe Garcinia Gummi-Gutta fruit. Known for its rich, tangy flavor, it’s an essential ingredient in Coorg cuisine, especially in pork curry (pandi curry), fish, and chicken dishes. Only a few drops add a deep, sour note that enhances every meal. Naturally made and preservative-free, Kachampuli also offers digestive and health benefits while maintaining a long shelf life.
Ingredients:
Natural extract of Garcinia Gummi-Gutta (Kachampuli)
Key Benefits:
Acts as a concentrated natural souring agent
Adds a distinctive tangy flavor to Coorg dishes
Naturally fermented and preservative-free
Traditionally known for digestive benefits
Long shelf life with authentic Coorg aroma and taste
