
Green cardamom, also known as choti elaichi, is popularly called the Queen of Spices due to its rich aroma and versatile use. It features a sweet, citrusy, floral, and slightly minty flavor that enhances both sweet and savory dishes. Widely used in Indian, Middle Eastern, and Scandinavian cuisines, this spice adds depth to desserts, beverages, and light curries while offering multiple health benefits.



