This traditional brass idiyappam press is crafted from high-grade material to deliver durability and consistent performance in everyday cooking. Designed for making soft and fresh sevai, shavige, and vermicelli, it ensures smooth dough pressing with its sturdy central handle. Its rust-resistant build makes it reliable for long-term use while maintaining hygiene. Ideal for households that value authentic South Indian cooking tools with practical functionality.
Material
100% pure high-grade brass
Key Benefits
. Made from high-quality brass for durability
. Ideal for idiyappam, sevai, shavige, and vermicelli
. Rust-resistant for long-lasting use
. Strong handle ensures smooth pressing
. Easy to disassemble and clean
Other Details
How to Use: Fill with dough and press using the handle to form sevai or idiyappam. Clean after each use for best results.
Storage Instructions: Keep dry after washing to maintain shine and longevity.
