Sona Amatekai Pickle – Traditional South Indian Gooseberry Pickle | 500 g

Sona Amatekai Pickle is a tangy, spicy, and flavorful South Indian specialty made from fresh amatekai (Indian hog plum/gooseberry), blended with red chilli, salt, tamarind, and traditional spices. This authentic pickle pairs perfectly with rice, curd rice, chapati, or dosa, and brings back the taste of homemade village-style pickles. Packed in a convenient 500 g jar, it’s preservative-free and prepared using time-tested recipes for a truly authentic experience.