
NPR Andhra Garlic Kaaram Podi is a fiery South Indian chutney powder crafted with roasted garlic, red chillies, and traditional Andhra spices. This perfectly balanced spice blend delivers bold heat, earthy garlic notes, and a hint of smokiness. Ideal for everyday meals, it enhances idli, dosa, and rice while also adding depth to snacks and curries. Rooted in Andhra culinary heritage, this podi brings authentic flavour to every bite.



