
Experience the traditional taste of Mangalore with Kaveri Karanda Pickle, prepared using non-roasted masala for rich, natural flavor. Made with carefully selected karanda fruits and aromatic spices, this pickle adds a perfect balance of tang and spice to your meals. Each spoonful captures the authentic homemade taste of the coastal region. Best enjoyed with rice, chapati, or curd meals, it’s free from artificial preservatives and crafted for true pickle lovers.




