
Savor the authentic taste of coastal Karnataka with Kaveri Kanile Ambade Pickle, crafted using tender bamboo shoots (kanile) and tangy hog plums (ambade). Prepared with a non-roasted masala, this pickle captures the natural aroma and spice balance unique to Mangalore homes. It pairs perfectly with rice, curd, or meals of any kind. Made from traditional recipes using fresh ingredients without artificial preservatives for a genuine homemade taste.




