Experience the traditional tang of Mangalore with Kaveri Dodli Pickle made from fresh citron (herale hannu). Handcrafted using age-old recipes, this pickle blends perfectly with rice, curd, or paratha. Its unique combination of spices delivers a bold, tangy, and aromatic flavor that enhances any meal. Made without artificial preservatives, it’s a pure taste of Mangalore’s homemade tradition.
Non-returnable
Rs.165.00
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