
Hebbar Kanchikayi Pickle, also known as Heralekayi or Citron Pickle, is crafted using fresh citron and a carefully balanced blend of traditional spices for an authentic Karnataka taste. Prepared following a time-honored recipe, it delivers a rich, tangy, and spicy flavor with every serving. It pairs wonderfully with rice, curd rice, dosa, idli, chapati, paratha, and other Indian dishes, making it a flavorful addition to daily meals.




