
Hebbar Kalale Pickle is prepared using carefully selected tender bamboo shoots blended with traditional spices to capture the authentic flavors of Malenadu cuisine. Its rich aroma and balanced spice make it a delicious accompaniment to rice, dosa, curd rice, and other South Indian dishes. Crafted using a time-honored recipe, this ready-to-eat pickle brings the taste of homemade Karnataka specialties to every meal. Enjoy the unique flavor and heritage of bamboo shoot pickle in every serving.




