
KAKAL Citron Pickle, also known as Narthangai Oorugai, is a traditional South Indian delicacy made from premium Citrus medica and aromatic spices. This oil-free preparation offers a unique tangy, sour, and slightly bitter flavor that enhances everyday meals. Crafted using time-tested recipes, it delivers an authentic homemade taste without added oils or artificial colors. Ideal for pairing with curd rice, dosa, and traditional meals, it brings true regional flavor to your plate.



