Jeerige Menasu, known as Bird’s Eye Chilli, is a traditional South Indian spice prized for its intense heat and unique aroma. Naturally sun-dried to preserve its full flavor and potency, it’s ideal for curries, chutneys, pickles, rasam, and sauces. These small but fiery chillies pack a punch, measuring 50,000–100,000 Scoville Heat Units, much hotter than a jalapeño. Rich in antioxidants, vitamins A and C, they support immunity and digestion while enhancing the authentic taste of your dishes.
