
Hebbar Kanchikayi Pickle, also known as Heralekayi or Citron Pickle, is a traditional Karnataka delicacy prepared with fresh citron, aromatic spices, and a hint of tanginess. Its bold and zesty flavor pairs perfectly with rice, curd rice, dosa, chapati, and parathas. Crafted using an authentic coastal recipe, this pickle delivers a true homemade taste in every bite.



