
Hebbar Hog Plum Pickle is prepared using fresh hog plums blended with carefully selected spices to deliver an authentic Karnataka-style flavor. Its tangy and spicy taste enhances the taste of rice, curd rice, dosa, idli, chapati, and parathas. Made following a traditional recipe, this pickle brings the rich culinary heritage of coastal Karnataka to your dining table. It is an excellent accompaniment for daily meals and festive occasions alike.




