
Ganesh Happalam Red Chilli Papad is a classic South Indian delicacy prepared from urad dal powder, red chilli, and spices for a bold, authentic flavor. Crispy and light, it is best served fried or roasted alongside meals or as a tea-time snack. Free from artificial colors, this papad offers the traditional taste of home-cooked happalam. A must-have crunchy side dish for lunch, dinner, or festive occasions.