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Uppad Pachir

Uppad Pachir, Raw Jackfruit in Salt Water – Traditional Brined Jackfruit – 1kg

Uppad Pachir is a traditional South Indian delicacy made by preserving tender raw jackfruit pieces in salt water. This age-old method helps retain freshness while developing a unique tangy and savory taste. Popular in Mangalorean and coastal households, it can be enjoyed in curries, stir-fries, and side dishes. Prepared using simple ingredients, it delivers authentic homemade flavor and culinary heritage in every serving.

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Rs.190.00 Rs.210.00
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