Uppad Pachir, Raw Jackfruit in Salt Water – Traditional Brined Jackfruit – 1kg

Uppad Pachir or Brined Raw Jackfruit is a classic South Indian preparation where tender jackfruit pieces are preserved in salt water. This process enhances flavor and keeps the fruit fresh and tangy for months. Its unique combination of mild sweetness, saltiness, and tang makes it a versatile dish enjoyed as a snack, side dish, or curry ingredient. A true representation of Mangalorean and coastal heritage, Uppad Pachir offers authentic homemade taste and traditional goodness.