Uppad Pachir is a traditional South Indian delicacy made by preserving tender raw jackfruit pieces in salt water. This age-old method helps retain freshness while developing a unique tangy and savory taste. Popular in Mangalorean and coastal households, it can be enjoyed in curries, stir-fries, and side dishes. Prepared using simple ingredients, it delivers authentic homemade flavor and culinary heritage in every serving.
Ingredients
Raw Jackfruit, Salt, Water
Key Benefits
. Traditional chemical-free preservation method
. Rich source of dietary fiber and nutrients
. Retains authentic tangy and savory flavor
. Ideal for curries, side dishes, and traditional recipes
. Represents classic South Indian coastal cuisine
. Versatile ingredient for a variety of homemade dishes
Other Details
How to Use: Rinse lightly if required and use in curries, stir-fries, or traditional recipes.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and keep submerged in brine.
Suitable For: Traditional South Indian meals, curries, and side dishes.
Caution: This product contains brine (salt water). While every effort is made to pack it securely, slight leakage may occur during transit due to handling and transportation conditions. The product is packed carefully before dispatch; however, leakage during shipping does not qualify for replacement or claims.
