
Christmas Special Rice Laddoos, also known as Thandhlache Laadu, are a timeless part of Mangalorean Kuswar celebrations. Made using roasted rice powder, jaggery, grated coconut, and ghee, they deliver an aromatic and authentic festive taste. Soft, grainy, and naturally sweet, these laddoos bring home the nostalgia of traditional Christmas preparations. A perfect treat for gifting, sharing, or adding to your festive platter.




