


Kidyo, also known as Kulkuls, are traditional Mangalore festive treats made from maida, coconut juice, eggs, and a pinch of salt. Deep-fried to golden perfection, they deliver a crunchy texture with a hint of sweetness. Popular during Christmas and celebrations, these bite-sized delights capture the authentic taste of coastal Karnataka. Perfect for gifting, sharing, or enjoying as a tea-time snack.
Non-returnable
Rs.95.00 - Rs.450.00
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